Old School. Fresh Coffee.
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KENYA, Othaya - Natural
From Ichamama Washing Station in Nyeri, John Ngunjiri's natural SL28, SL34 & Ruiru 11 with taste notes of Raspberry, Redcurrant and Jasmine
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ETHIOPIA, Dukamo Family - Natural
From the Dukamo family's Shantawene Estate in Sidama, a fruity natural with taste notes of Cocoa, Strawberry and Blackberry
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EL SALVADOR, San Francisco - Natural
From Andrés Salaverría in Apaneca, a 300+ hour anaerobic Caturra with taste notes of Chocolate, Honey and Pineapple
You can almost taste the history.
OUR APPROACH
Sigtuna Kafferosteri is a coffee roastery based near Sigtuna, Sweden. We source our beans with nature and people in mind, forming long-term bonds with farms much like our own; run by families who have lived in close connection with the earth for generations. Every batch of coffee is roasted with care, giving you a delicious cup with every brew.
OLD SCHOOL. FRESH COFFEE.
We like old things.
Our coffee is roasted at our farm, which has been in the family since 1897. Our roaster works out of a barn that’s 125 years old, surrounded by highland cattle who roam land that has been in the family for seven generations. And our home town of Sigtuna happens to be the oldest town in all of Sweden, dating back to the Viking Age (there’s even a rune stone in our backyard!).
Like we said… We like old things. But you know what’s not old? Our coffee. It’s the freshest you’ll ever find.
