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Andrés Salaverría represents the fifth generation of a family that has been growing coffee in El Salvador for over a century. Coffee has been part of his life since childhood — from following his father to the mill to learning every step of the process firsthand.
After completing the Ernesto Illy Master’s Degree in Coffee Science and Economics in 2011, Andrés returned home with a fresh perspective. Together with his father, José Antonio Salaverría, he now manages the family’s farms in Atiquizaya, Concepción de Ataco, Jayúa, and Apaneca — always exploring new methods and processes while staying true to tradition.
One of their most iconic farms, Finca San Francisco, lies near La Majada in the Apaneca-Ilamatepec region. Here, coffee grows in rich volcanic soil under the shade of native trees. Every cherry is picked by hand at peak ripeness, and part of the land is set aside as a natural forest reserve — a gift to the National Forestry Association of El Salvador. The family also supports local community programs in health and education.
Andrés brings together deep family roots and modern vision. His international experience and curiosity drive him to keep improving quality and sustainability year after year — making sure every coffee from their farms tells a story of care, balance, and dedication.